Xanthan Gum

Xanthan Gum

Molecular formula: C8H14Cl2N2O2

Molecular weight: 241.11496

CAS No.:  11138-66-2

EINECS: 234-394-2

Physicochemical Properties:

Xanthan gum (Xanthan gum), also known as xanthan gum, milky white to light yellowish brown powder. Soluble in water at room temperature to form a translucent viscous liquid, insoluble in organic solvents such as ethanol, isopropanol and acetone.

Applications and Usages:

It has unique rheology, good water solubility, stability to heat and acid and alkali, and good compatibility with various salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. It can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the microbial polysaccharide with the largest production scale and extremely wide uses in the world.

Package:

25kg/bag, or according to customer requirements.

PIC: Flora  Cao
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