DL-Monosodium Glutamate

Molecular formula: C5H8NNaO4

Molecular weight: 169.11109

CAS No:  32221-81-1

EINECS No:200-533-0

Physicochemical Properties: 

White prismatic crystal or crystalline powder, odorless, with a specific meat flavor. The chemical composition is sodium glutamate, which is a umami seasoning, easily soluble in water, and its aqueous solution has a strong umami taste. When it is with salt, its taste is more fresh. MSG can be made from protein such as wheat gluten, or from pyroglutamic acid contained in starch or beet molasses, or it can be synthesized by chemical methods.

Applications and Usages:

Used as food flavoring agent.

Package:

25kg/barrel, or according to customer requirements.

PIC: Flora  Cao
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